Get fresh food weekly!

Sobremesa Farm is accepting new CSA members (Community Supported Agriculture, here is a link to better understand the concept (https://www.localharvest.org/csa/).

Subscribe → Pay via cash, check, credit card or Square → Pick up → Enjoy the food!

SUBSCRIBE NOW

How to pick up

Pick up on Wednesdays

You can pick up what we harvest for you weekly. We will deliver the CSA on Wednesday mornings from 11:00 am to 11:30 am. at: 1300 S. Dunn, Bloomington IN and at 451 N. Pete Ellis Dr. Bloomington.

Or, pick up at Sunday’s market

You can also come to the farm market and choose your produce for your CSA during our open hours of 12 pm to 3 pm every Sunday.

Price

The cost will be $180 for 8 weeks of produce from the farm. For a half share, it will be $90 for 8 weeks. We accept online payment via Square. You may also pay by check, cash, Venmo (@Sobremesa-Farm) or credit card when you pick up your first CSA.

CSA rounds for 2026

Wednesdays
I. March 11 – April 29
II. May 6 – Jun 24
III. Jul 1 – Aug 19
IV. Aug 26 – Oct 14

Sundays
I. March 15 – May 3
II. May 10 – Jun 28
III. Jul 5 – Aug 23
IV. Aug 30 – Oct 18

What to expect

Sobremesa Farm offers 8-week CSA sessions that follow the natural rhythm of the growing season. Each week, members receive a share containing 5–6 freshly harvested items, selected from what is ripe and abundant in the fields.

Shares evolve over the course of the session, so members enjoy a changing mix of vegetables and fruits rather than the same items every week. This seasonal variety reflects how crops mature over time and ensures freshness at peak flavor.

When available, chicken eggs are included in CSA shares. Our birds are pasture-raised and supplemented with USDA organic feed rations, supporting both animal health and soil vitality as they rotate through the farm.

What You Might Receive

Items vary by season and availability, but CSA shares may include a mix of:

Leafy greens (lettuce, spinach, kale, char asian greens,)
Root crops (carrots, beets, radishes, turnips, potatoes, sweet potatoes)
Fruiting vegetables (tomatoes, peppers, cucumbers, squash)
Alliums (green onions, garlic, leeks, bulb onions)
Fresh herbs (basil, cilantro, dill, parsley, sage, thyme, lemongrass, oregano, bronze fennel, dill, shiso, lemon balm, mints)
Seasonal specialties (snap peas, beans, melons)
Chicken eggs and Duck eggs (when available)